COTE-ROTIE Locality “LA LANDONNE “

2007

SURFACE: 0.4 hectares on locality “LA LANDONNE “.

NATURE OF THE GROUND: Iron mica schist and oxide.

ENCEPAGEMENT: 100% Syrah.

SITUATION: vine in slopes, slope higher than 50%.

EXPOSURE: south-eastern south.

OUTPUT: 39 Hl/Ha.

AGE OF THE VINES: 15 years

DATE VINTAGE: September 17, 2007.

WINE MAKING: picking off with 100%. Maceration 30 days.

BREEDING: 100% new barrels for 18 months. Malo made out of barrels.

TASTING: Of the material with fortunately of the sharpness. Always the aromas of fruits walls. Very long kepping.

2006

SURFACE: 0.4 hectares on locality “LA LANDONNE “.

NATURE OF THE GROUND: Iron mica schist and oxide.

ENCEPAGEMENT: 100% Syrah.

SITUATION: vine in slopes, slope higher than 50%.

EXPOSURE: south-eastern south.

OUTPUT: 40 Hl/Ha.

AGE OF THE VINES: 15 years

DATE VINTAGE: September 21, 2006.

WINE MAKING: picking off with 100%. Maceration 30 days.

BREEDING: 100% new barrels for 18 months. Malo made out of barrels.

TASTING: Of the material with fortunately of the sharpness. Always the aromas of fruits walls. Very long kepping.

2005

SURFACE: 0.4 hectares on locality “LA LANDONNE “.

NATURE OF THE GROUND: Iron mica schist and oxide.

ENCEPAGEMENT: 100% Syrah.

SITUATION: vine in slopes, slope higher than 50%.

EXPOSURE: south-eastern south.

OUTPUT: 38 Hl/Ha.

AGE OF THE VINES: 15 years

DATE VINTAGE: September 18, 2005.

WINE MAKING: picking off with 100%. Maceration 30 days.

BREEDING: 100% new barrels for 18 months. Malo made out of barrels.

TASTING: Of the material with fortunately of the sharpness. Always the aromas of fruits walls. Very long kepping.

2004

SURFACE: 0.4 hectares on locality “LA LANDONNE “.

NATURE OF THE GROUND: Iron mica schist and oxide.

ENCEPAGEMENT: 100% Syrah.

SITUATION: vine in slopes, slope higher than 50%.

EXPOSURE: south-eastern south.

OUTPUT: 38 Hl/Ha.

AGE OF THE VINES: 15 years.

DATE VINTAGE: September 21, 2004.

WINE MAKING: picking off with 100%. Maceration 30 days.

BREEDING: 100% new barrels for 18 months. Malo made out of barrels.

TASTING: Beautiful structure, fine tannins, wine on the fruit (cherry, walls). To consume since 2006 and during 10 to 15 years.