COTE-ROTIE “ LES GRANDES PLACES “

2007

SURFACE: 1.4 hectares on locality “ LES GRANDES-PLACES “.

NATURE OF THE GROUND: Mica schists.

ENCEPAGEMENT: 100% Syrah.

SITUATION: Vine in slopes.

EXPOSURE: South-south East.

OUTPUT: 34 Hl/Ha.

AGE OF THE VINES: 1/4 more than 80 years, 1/2 more than 40 years, 1/4 more than 20 years.

DATE VINTAGE: September 16, 2006.

WINE MAKING: Picking off 100%. Maceration 30 days.

BREEDING: out of new barrels with 100% for 24 months. Malo made out of barrel.

DEGUSTATION : Very big structure with alliance of the fruit and the spices. Very big kepping.

2006

SURFACE: 1.4 hectares on locality “ LES GRANDES-PLACES “.

NATURE OF THE GROUND: Mica schists.

ENCEPAGEMENT: 100% Syrah.

SITUATION: Vine in slopes.

EXPOSURE: South-south East.

OUTPUT: 40 Hl/Ha.

AGE OF THE VINES: 1/4 more than 80 years, 1/2 more than 40 years, 1/4 more than 20 years.

DATE VINTAGE: September 20, 2006.

WINE MAKING: Picking off 100%. Maceration 37 days.

BREEDING: out of new barrels with 100% for 24 months. Malo made out of barrel.

DEGUSTATION : Very big structure with alliance of the fruit and the spices. Very big kepping.

2005

SURFACE: 1.4 hectares on locality “ LES GRANDES-PLACES “.

NATURE OF THE GROUND: Mica schists.

ENCEPAGEMENT: 100% Syrah.

SITUATION: Vine in slopes.

EXPOSURE: South-south East.

OUTPUT: 35 Hl/Ha.

AGE OF THE VINES: 1/4 more than 80 years, 1/2 more than 40 years, 1/4 more than 20 years.

DATE VINTAGE: September 20, 2005.

WINE MAKING: Picking off 100%. Maceration 37 days.

BREEDING: out of new barrels with 100% for 24 months. Malo made out of barrel.

DEGUSTATION : Very big structure with alliance of the fruit and the spices. Very big kepping.

2004

SURFACE: 1.4 hectares on locality “ LES GRANDES-PLACES “.

NATURE OF THE GROUND: Mica schists.

ENCEPAGEMENT: 100% Syrah.

SITUATION: Vine in slopes.

EXPOSURE: South-south East.

OUTPUT: 35 Hl/Ha.

AGE OF THE VINES: 1/4 more than 80 years, 1/2 more than 40 years, 1/4 more than 20 years.

DATE VINTAGE: September 20, 2004.

WINE MAKING: Picking off 100%. Maceration 35 days.

BREEDING: out of new barrels with 100% for 24 months. Malo made out of barrel.

TASTING: Balanced year, flavours of kirch and spices.

To drink since 2007