COTE-ROTIE “ CHAMPIN LE SEIGNEUR “

2007

NATURE OF THE GROUND: Mica schist

ENCEPAGEMENT: 90% Syrah, 10% Viognier

SITUATION: Vines in slopes

EXPOSURE: south-eastern south.

OUTPUT: 35 HL/HA

AGE OF THE VINES: 1/4 more than 50 years, 1/2 more than 10 years, 1/4 less than 10 years.

DATE VINTAGE: September 13 to 24, 2006.

BREEDING: 50% new barrels, the remainder out of barrels of 1 or 2 wines for 18 months. Malo made out of barrels.

WINE: Assembly of various soils.

TASTING: Ample mouth, fruits walls, tannins flexible. To drink from 2008 and during 10 years

2006

NATURE OF THE GROUND: Mica schist

ENCEPAGEMENT: 90% Syrah, 10% Viognier

SITUATION: Vines in slopes

EXPOSURE: south-eastern south.

OUTPUT: 36 HL/HA

AGE OF THE VINES: 1/4 more than 50 years, 1/2 more than 10 years, 1/4 less than 10 years.

DATE VINTAGE: September 16 to 25, 2006.

BREEDING: 50% new barrels, the remainder out of barrels of 1 or 2 wines for 18 months. Malo made out of barrels.

WINE: Assembly of various soils.

TASTING: Ample mouth, fruits walls, tannins flexible. To drink from 2008 and during 10 years

2005

NATURE OF THE GROUND: Mica schist

ENCEPAGEMENT: 90% Syrah, 10% Viognier

SITUATION: Vines in slopes

EXPOSURE: south-eastern south.

OUTPUT: 36 HL/HA

AGE OF THE VINES: 1/4 more than 50 years, 1/2 more than 10 years, 1/4 less than 10 years.

DATE VINTAGE: September 12 to 20, 2005.

BREEDING: 50% new barrels, the remainder out of barrels of 1 or 2 wines for 18 months. Malo made out of barrels.

WINE: Assembly of various soils.

TASTING: Ample mouth, fruits walls, tannins flexible. To drink from 2008 and during 10 years

2004

NATURE OF THE GROUND: Mica schist

ENCEPAGEMENT: 90% Syrah, 10% Viognier

SITUATION: Vines in slopes

EXPOSURE: south-eastern south.

OUTPUT: 40 HL/HA

AGE OF THE VINES: 1/4 more than 50 years, 1/2 more than 10 years, 1/4 less than 10 years.

DATE VINTAGE: from the 17 at September 25, 2004.

WINE MAKING: Picking off with 100%. Maceration 25 to 30 days.

BREEDING: 50% new barrels, the remainder out of barrels of 1 or 2 wines for 18 months. Malo made out of barrels.

WINE: Assembly of various soils.

TASTING: Traditional year with flavours of fruits and tannins flexible. To drink continuation and during 10 to 15 years.